Fruit Ingredients

Vietnam's tropical fruits transformed into stable, high-quality ingredients through advanced processing — preserving natural color, aroma and nutritional value for food, beverage and nutrition applications, available as powders, pieces, concentrates and extracts.

Typical specifications

• Freeze-dried powders: passion fruit, mango, dragon fruit, durian, soursop, pineapple, banana, orange and other fruits on request — moisture 3–5% max, 80–100 mesh standard
• Freeze-dried pieces: slices, cubes and crumbles for bakery, cereal and snack applications
• Fruit concentrates: puree and juice concentrate for beverage and flavor applications
• Extracts: natural fruit extract and fruit flavor base in dropper-bottle format for precise dosing
• Packaging: aluminum foil bags with desiccant (1kg–25kg) or bulk drums for powders/pieces; glass bottles for concentrates and extracts — custom particle size and packaging on request

Product groups

Common applications