Nuts, Spices & Botanicals

Selected Vietnamese nuts, spices and botanicals sourced for international food manufacturers and ingredient partners, with export-grade specifications, quality control and full documentation.

Typical specifications

• Nuts: cashew (WW240/WW320/SW240 grades, vacuum-packed 22.68kg tins) and macadamia, in-shell or kernel
• Spices: black pepper (500–570 g/l density, moisture 13% max) and white pepper, cinnamon and star anise (whole, broken or ground, graded by oil content and moisture), chili — steam-sterilized on request
• Botanicals: ginger, turmeric, lemongrass, pandan and other selected Vietnamese botanicals available fresh, dried or powdered on request
• Packaging: retail jars and packs for private-label lines; bulk vacuum-packed tins, bags or drums for wholesale — format confirmed per order

Product groups

Common applications